Taper bearingreplacement

Lactic and fatty acid esters of glycerol is a food additive that is included in Table 3, and as such may be used in the following foods under the conditions of good manufacturing practices (GMP) as outlined in the Preamble of the Codex GSFA. Although not listed below, Lactic and fatty acid esters of glycerol could also be used in heat-treated butter milk of food category 01.1.1 and spices of food category 12.2.1. Note that food categories listed in the Annex to Table 3 were excluded accordingly. Lactic and fatty acid esters of glycerol is acceptable in foods conforming to the following commodity standards: (additive.commodityStandardsA). Lactic and fatty acid esters of glycerol is a: (additive.functionsB)(additive.commodityStandardsB)

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).

Taper bearingsize chart

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).